Preparation time: Cooking time:
IngredientsAbout 10 medium potatoes, such as Yukon gold, scrubbed clean
Bay leaves and thyme sprigs
Salt and pepper
2 tablespoons olive oil
2 tablespoons butter
- Heat the oven to 375°F. Cut slices into the, as for hard-boiled eggs, only without going all the way through. Insert a few herbs into each. Lay them on a baking sheet, and season with salt and pepper. And drizzle with oil and melted butter. Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.